05 Oct

Sous Chef

Ultra Heroes Restaurant



  • RM2,000.0 - RM2,800.0 Per Month

Job Responsibility
  • To be well versed with Western & Asian cuisine
  • Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques, portion control and retention of nutrients.
  • The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent
  • The sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the executive chef.
  • Able to lead & manage the kitchen team
  • Liaise with Executive Chef in creating, improving & managing cuisine menu  
  • Maintain quality, quantity and cost of all ingredients and finished goods

Job Requirements
  • Possess minimum SPM
  • At least 2 -3 working experinces
  • Able to communication in English & Bahasa Malaysia
  • Able to work hours including Sat, Sunday & Public Holidays

Job Benefits
  • EPF
  • Uniforms provided
  • Opportunity to grow together with us
  • Secondary/SPM/'O' Level
Lokasi: Tarikh Tutup:
  • 01 Jan 2018


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